Serves 4-5

1 C. almond flour
1 C. buckwheat flour
1 C. brown rice flour
1 C. flax meal
2-4 t. baking powder
2 t. cinnamon
1 t. cardamom
4 C. milk or unsweetened almond milk
4 eggs
4 T. melted coconut oil or butter
2 C. blueberries and/or raspberries

Melt oil or butter. Beat eggs in small bowl. Combine dry ingredients. Mix all ingredients together with a large whisk. Gently fold in berries. Pour ½ C. batter into heated medium skillet or griddle. Serve with fresh fruit, honey or syrup.